It's been a while since I've posted something into the recipes label. I found on pinterest this amazingly yummy and easy Saturday morning breakfast. I will and cannot take credit for the picture, however, It was so pretty I had to share. Here is the link to the blog which originally posted the recipe and below you will find the recipe. Enjoy!
Sticky Bun Breakfast Ring
2 small tubes refrigerator buttermilk biscuits OR 1 tube
Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional
Instructions:
Spray a fluted pan with non-stick spray. Combine the
melted butter and syrup in a small bowl and set aside. In another bowl, combine
the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup
mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture
on top. Lay the biscuits on the bottom of the pan, overlapping edges (closely
together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at
375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1
minute in the pan, then invert onto a serving platter.