Szechwan Shrimp

This is for all you seafood lovers, who want something light and easy. I had some shrimp sitting in my freezer and wanted to try something new. So I looked at one of my favorite sites (All recipes) and found this. It's low calorie (which is always a plus for me) and super easy to make.

4 TBSP water

2 TBSP ketchup

1 TBSP soy sauce

2 tsp cornstarch

1 tsp honey

1/2 tsp crushed red pepper

1/3 tsp ground ginger

1 TSP vegetable oil

1/4 C sliced green onions

4 cloves garlic, minced

12 oz cooked shrimp, tails removed

1. In a bowl, stir together, water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside

2. Heat oil in a large skillet over medium-high heat. stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

Yield: 4 servings

Calories: 142 Total Fat: 4.4 grams

I served over brown rice and added steamed broccoli.